This week we celebrated grilling season at the 5th Annual SAVEUR Summer BBQ at New York’s Boat Basin Café. The event featured some of today’s most talented chefs cooking their favorite summertime dishes.

Roberto Caporuscio booking pizza on the Kalamazoo Artisan Fire Pizza Oven

Renowned Neapolitan pizza chef, Roberto Caporuscio of Don Antonio by Starita and Kesté Pizza & Vino in New York cooked his delicious Margherita pizza on the Kalamazoo Artisan Fire Pizza Oven. Not surprisingly, huge crowds hovered around Roberto’s station for most of the night.

Iraqi yellow spice-rubbed chicken with Tabbouleh and herbed red onion pickles

Meanwhile, the SAVEUR Test Kitchen team grilled Iraqi yellow spice-rubbed chicken on the Hybrid Fire Grill all night. The tasty dish came with Tabbouleh and herbed red onion pickles.

To see more pictures from the event click here to view our Facebook album.


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(to prove you are human)

If you have 5 steaks in the refrigerator, and you grill 2 of them, how many are left in the refrigerator?


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