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How to Make Pizza on the Grill

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 08/16/2012 | GrillingTips

How to make pizza on the Grill

(10 minute cooking time)

Preheat the grill with the hood closed and a pizza stone on the grill grate in the indirect cooking zone until the stone is thoroughly heated to 500ºF. This can require up to 1 hour. (Most stones must be used in the indirect zone. Very few can be placed directly over the fire.)

Transfer the pizza to the stone. Close the hood and cook for about 10 minutes. Rotate as needed for even cooking. Remove from the grill when the crust is golden brown.

Learn more about how to make pizza on the grill.



1 Comment

  • Ralph Hanna

    June 12 2014, 3:57 pm

    The pizza information seems simple, and I want to try one.  Some day I hope to see your products.  I am in West Virginia and removed from any sale site.


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Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.