Blog

Ten Essential Grilling Tips

Lauren Jones, Kalamazoo Outdoor Gourmet | 05/09/2013 | Grilling

Our good friends over at Gear Patrol have shared their top ten essential grilling tips, including some tricks of the trade from our very own grillmaster Russ Faulk. From marinades and... Read More


Three Delicious Spring Grilling Recipes

Lauren Jones, Kalamazoo Outdoor Gourmet | 04/30/2013 | Grilling

Spring has finally sprung, and the warm weather has us positively itching to grill outdoors. In celebration of grilling season and the wonderful array of produce that is bursting to... Read More


Kari Underly: A Key Player in the Movement for New Cuts of Beef

| 04/09/2013 | Food and Drink

Kari Underly was born to be a butcher; both sets of grandparents were butchers, her father was a butcher, so it made sense that when she needed a job to pay for college she could go... Read More


Oberon is Here, and We Have a Drink to Toast Spring

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 04/02/2013 |

Each year, a sure sign of spring is the release of Oberon in Kalamazoo, Michigan at Bell's Eccentric Cafe. Our good friend from Detroit, Kevin Adkins, a master griller and craft... Read More


Easter Grilling Recipes from Kalamazoo

Lauren Jones, Kalamazoo Outdoor Gourmet | 03/29/2013 | Grilling

Celebrate Easter with a gourmet twist on classic devilled eggs, impeccably cooked lamb and a fresh but decadent dessert. Grillmaster Russ has come up with some delicious Easter grilling... Read More


Grill Skills: Perfectly Grilled Asparagus

Lauren Jones, Kalamazoo Outdoor Gourmet | 03/27/2013 | Grilling

Spring grilling season is almost here! At Kalamazoo there are so many things we love about spring, a big one of them being the abundance of fresh, seasonal produce that becomes... Read More


Three Inspiring Outdoor Spaces

Lauren Jones, Kalamazoo Outdoor Gourmet | 03/24/2013 | Outdoor Kitchens

Spring has finally sprung! The days are becoming longer, the sun is starting to make regular appearances and soon we’ll be able to shed our winter coats and venture out to enjoy the... Read More


Homemade Pizza Dough: Easier Than You Think

Lauren Jones, Kalamazoo Outdoor Gourmet | 03/19/2013 | Food and Drink

A lot of cooks shy away from making their own pizza dough because quite frankly it seems like too much work. We’re here to tell you this isn’t the case! Making pizza dough from scratch... Read More


Fire Up Your Grill For Saint Patrick’s Day

Lauren Jones, Kalamazoo Outdoor Gourmet | 03/14/2013 | Grilling

Saint Patrick’s Day is almost upon us and at Kalamazoo Outdoor Gourmet we never miss an opportunity to gather our friends and family and fire up the grill. Celebrate the patron saint of... Read More


A Charming, Rustic, Outdoor Kitchen in Maine

Lauren Jones, Kalamazoo Outdoor Gourmet | 03/11/2013 | Outdoor KitchensDesign

The owners of this exquisite backyard retreat in Camden, Maine, worked with Interior Designer Deborah Chatfield, owner of Chatfield Design, to create a charming, rustic outdoor kitchen... Read More


Recent Recipes


About Kalamazoo


Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.