Blog

Grill Skills: Perfect Grill Marks

Lauren Jones, Kalamazoo Outdoor Gourmet | 06/14/2013 | Grilling

There’s nothing quite like a flawless set of grill marks seared into a gorgeous piece of meat. It takes a good amount of grilling expertise to get this result every time. Kalamazoo... Read More


More Tips for Grilling the Perfect Steak

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 06/13/2013 | Grilling

Grill masters all over the country take a lot pride in grilling the perfect steak, partly because it is no small feat. Mastering the touch test to determine the doneness of a steak by... Read More


Allen Brothers Gift Card Giveaway and Special Offer

Lauren Jones, Kalamazoo Outdoor Gourmet | 06/13/2013 | Grilling

One lucky newsletter subscriber will win a $200 Allen Brothers gift card. To enter the random drawing, simply click this link to send an email to Kalamazoo Outdoor Gourmet with the... Read More


The Advantages of Cooking with a Live Fire

Lauren Jones, Kalamazoo Outdoor Gourmet | 05/29/2013 | Grilling

Summer is just around the corner, and for those avid grillers among us, the gas versus charcoal debate rages on. The Hearth, Patio and Barbecue Association announced last month that it... Read More


Spring Cleaning for Your Grill

Lauren Jones, Kalamazoo Outdoor Gourmet | 05/24/2013 | Grilling

Now that grilling season is upon us, (unless you’re like us and prefer to grill all year round) it’s time to dust off your grill and give it a thorough cleaning so that it’s in fighting... Read More


Why We Love Charcoal

Lauren Jones, Kalamazoo Outdoor Gourmet | 05/15/2013 | Grilling

Here at Kalamazoo we can’t think of many things that get us going more than grilling with charcoal. It generates incredible flavors and a wide range of temperatures, and let’s face it –... Read More


Ten Essential Grilling Tips

Lauren Jones, Kalamazoo Outdoor Gourmet | 05/09/2013 | Grilling

Our good friends over at Gear Patrol have shared their top ten essential grilling tips, including some tricks of the trade from our very own grillmaster Russ Faulk. From marinades and... Read More


Three Delicious Spring Grilling Recipes

Lauren Jones, Kalamazoo Outdoor Gourmet | 04/30/2013 | Grilling

Spring has finally sprung, and the warm weather has us positively itching to grill outdoors. In celebration of grilling season and the wonderful array of produce that is bursting to... Read More


Kari Underly: A Key Player in the Movement for New Cuts of Beef

| 04/09/2013 | Food and Drink

Kari Underly was born to be a butcher; both sets of grandparents were butchers, her father was a butcher, so it made sense that when she needed a job to pay for college she could go... Read More


Oberon is Here, and We Have a Drink to Toast Spring

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 04/02/2013 |

Each year, a sure sign of spring is the release of Oberon in Kalamazoo, Michigan at Bell's Eccentric Cafe. Our good friend from Detroit, Kevin Adkins, a master griller and craft... Read More


Recent Recipes


About Kalamazoo


Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.