Blog

An Outdoor Kitchen at the Heart of a Backyard Resort

Chris Mordi, Kalamazoo Outdoor Gourmet | 03/31/2015 | DesignOutdoor Kitchen Featured Projects

Let’s just say it was the apple orchards of South Glastonbury, CT that made them do it. The apple farms, beautiful scenery and country living drew them in to buy the dirt that they would... Read More


Designing the Best Outdoor Kitchen Countertop

Chris Mordi, Kalamazoo Outdoor Gourmet | 03/25/2015 | Outdoor KitchensDesignOutdoor Kitchen Design Best Practices

Next time you watch a home renovation TV show, listen closely to what people say, or don’t say, when they tour some of the kitchens. Most people react to the beauty of the countertops,... Read More


Join us for a Cooking Demonstration with Roberto Caporuscio in New York

Lauren Jones, Kalamazoo Outdoor Gourmet | 03/12/2015 | Outdoor KitchensDesign

Kalamazoo is exhibiting at the Architectural Digest Home Design Show from March 19-22 in New York City. We will also be doing a cooking demonstrating with our newest product; a built-in... Read More


Five Outdoor Kitchens That Will Have You Wishing It Was Summer

Chris Mordi, Kalamazoo Outdoor Gourmet | 03/05/2015 | Outdoor Kitchens

Even though we’re still in the long grip of winter, we can dream about warm breezes blowing, something cooking on the grill and the smell of it riding on those breezes. Summer. It’ll get... Read More


These Are the Cutting Boards You Want

Chris Mordi, Kalamazoo Outdoor Gourmet | 03/03/2015 | GrillingTips

Dad was a doctor. So were the uncles. A self-described science nerd who majored in physics and biochemistry, he had the money saved to go to med school, but the siren song of doctoring... Read More


Cold Weather Grilling Tips

Bradley Carlson, Kalamazoo Outdoor Gourmet | 02/20/2015 | GrillingTips

Just because winter weather continues to grip many parts of the country and wreak havoc on cities with record snowfalls, we can still fire up our grills, right? Definitely. In fact, 60... Read More


Thanksgiving: Time to Pick a Side

Bradley Carlson, Kalamazoo Outdoor Gourmet | 01/30/2015 | Food and Drink

Thanksgiving is almost here. Whether it’s smoked, fried or brined, the turkey will take center stage at your dinner.  But it's the side dishes that make the meal memorable. Everyone... Read More


Your Guide to Delicious Grill-Roasted Turkey

Lauren Jones, Kalamazoo Outdoor Gourmet | 01/30/2015 | Grilling

Nothing can compare to the incredible flavors you can create on a grill. Which is why we firmly believe that smoke-roasting your Thanksgiving turkey is the best way to go. When cooked... Read More


Carolina Barbecue 101

Bradley Carlson, Kalamazoo Outdoor Gourmet | 01/30/2015 | Grilling

At Kalamazoo, it’s no secret how much we love barbecue. One of our favorites is Carolina barbecue. Within the region, there are actually two distinctive styles: Lexington and Eastern.... Read More


Grilling with Rick Bayless at his Chicago Home

Lauren Jones, Kalamazoo Outdoor Gourmet | 01/30/2015 | Grilling

Looking for a grilling recipe that features delicious late summer produce? Watch Chef Rick Bayless make his Grilled Tomato Salad with Smoky Knob Onions and Sesame on his Kalamazoo Hybrid... Read More


Recent Recipes


About Kalamazoo


Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.