28-inch two-burner grill with primary grilling area measuring 506 square inches. Cooks with any combination of charcoal, wood and gas.
Why are the Hybrid Fire Grills from Kalamazoo so special? You’d think it would be enough to be "the best gas grill in the world." Awesome firepower. Advanced heat dynamics. Custom grill grates. Easy to clean. But a Kalamazoo Hybrid Fire Grill gives you more – the ability to cook with charcoal and wood as well. These revolutionary outdoor grills use all three fuels interchangeably and in any combination.
Every outdoor cooking technique is at your disposal, from “low and slow” traditional American barbecue to intense searing heat in excess of 1,000ºF, and everything in between. A Kalamazoo Hybrid Fire Grill can do it all and make it look easy.
Two cast brass primary burners totaling 55,000 BTUs NG or 48,500 BTUs LP
73,300 total BTUs NG or 66,100 BTUs LP
23" x 22” primary grilling surface
Ignition burner with electronic hot surface ignition
Rotisserie system with one infrared burner; motor mounted in cabinet
Ambient control panel lighting
Flip-up warming rack
Kalamazoo's Advanced Cooking Concept with deep hopper cleaning
Single Hybrid Fire Grilling System drawer
Dual side shelves
Heavy-duty locking casters
Built with pride in Kalamazoo, Michigan
Custom laser-cut grilling surface with your choice of patterns optimized for cooking meat, fish and vegetables. You can personalize your grill even further by adding your initials, logo or other artwork. Learn more about cooking surface options.
Natural gas or bulk liquid propane (for LP cylinder use, see the K500HS)
Sunbrella grill cover
Slot system accessories
Side-mounted smoker box
For outdoor use only
Do not install below overhead combustible surfaces
See owner’s manual for additional clearances required and other installation information
Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.