With our Hybrid Fire Grill, you have the flexibility to cook with gas, charcoal, wood, or a combination – all on the most powerful gas grill on the planet. When cooking with hardwood lump charcoal, you can infuse a subtle wood flavor while creating a dry heat that builds the perfect crust on simple salmon filets. Our custom laser-cut fish grill grate has a flat profile that holds a ton of heat, making your salmon filets less likely to stick, while our custom vegetable grill grate was specifically designed to keep slender vegetables like asparagus and green beans from falling through. That makes it easy to cook them to a perfect al dente texture, with no risk of losing them to the fire below.
Watch this video to discover Kalamazoo Grillmaster Russ Faulk’s best tips on starting your Hybrid Fire Grill, making the most of your grilling drawer, and using our custom grill grates. You’ll also discover his secrets to cooking salmon to an ideal doneness and grilling asparagus to perfection. For more tips check out grillmaster Russ' helpful grilling guide for step-by-step instructions on how to grill salmon perfectly every time.