Grilling Guides

Guide to Perfectly Seared Tuna

Keys to the perfectly seared tuna:

  • Choose high-quality, fresh tuna — searing grade or sashimi grade
  • Brush lightly with olive oil and season with salt
  • Sear quickly over an intensely hot fire for less than 1 minute per side
  • Thinly slice across the grain for serving

Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

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