Product Care

Refrigeration Care

Checking Product Temperature

To accurately check the temperature of the product stored in a refrigerated compartment, insert an accurate thermometer into a plastic (non-breakable) bottle, partially filled with water. Tighten the bottle cap securely.

Place the bottle in the desired area for 24 hours. Refrain from opening the unit during the testing period. After 24 hours, check the temperature of the water. Adjust the control settings if necessary and re-test.

Your Perlick units are pre-set in order to achieve the recommended temperature range when installed in a 70°F ambient room temperature. Factors, which affect the internal temperatures of the refrigerated cabinet, include:

  • Temperature setting
  • Room temperature where installed
  • Number of times the door is opened and closed
  • Length of times the door is opened and closed
  • Length of times the door is left open
  • Style of door installed
  • Door gasket sealing and condition
  • Amount of time the internal light is illuminated
  • Installation in direct sun light or near a heat source

Cleaning

To clean stainless steel exterior or interior surfaces, use a soft, non-abrasive stainless steel cleaner to wipe down the these surfaces. If you have difficulty finding a good cleaner, try Signature Polish from Signature Limited Laboratory, P.O. Box 13436, Dayton, Ohio 45413-0436; or call toll free at 877-376-5474.

Glass door panels can be cleaned using any standard glass cleaner available on the market today.

To clean interior and exterior non-metallic surfaces and removable parts, wash with a mild solution of soap and lukewarm water with a little baking soda. Rinse and dry thoroughly. Avoid getting water on lights, controllers, fan motors, and unfinished wood wine rack faces.

CAUTION

Do not use abrasive cleaners or cloths on any of the interior or exterior surfaces or removable parts.

Condenser Cleaning

WARNING

For cleaning the condenser and other routine maintenance, shut off electricity to the unit.

In all instances, you should clean the condenser area every three months. The condenser is located behind the louvered toe plate. To clean the condenser remove the toe plate and use a soft bristle brush and vacuum to remove dust and lint. Avoid damaging or crushing the condenser fins or tubing. Upon completion, re-install the louvered toe plate.

CAUTION

Failure to clean the condenser could result in temperature loss or mechanical failure or damages. Clean this area every three months.

Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.