Chef Rick Bayless

Carne Asada Brava Video

Good friend of Kalamazoo, Chef Rick Bayless, shares his recipe for this traditional Mexican dish. He uses pungent garlic and fresh chiles in his marinade to infuse the meat with some incredible flavors, and then grills the steaks over a searing charcoal fire. (Use Kalamazoo Quebracho Charcoal for best results; it's the best charcoal our grillmaster has ever used!) See the full recipe here.

Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

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