Carne Asada Brava Video
Good friend of Kalamazoo, Chef Rick Bayless, shares his recipe for this traditional Mexican dish. He uses pungent garlic and fresh chiles in his marinade to infuse the meat with some incredible flavors, and then grills the steaks over a searing charcoal fire. (Use Kalamazoo Quebracho Charcoal for best results; it's the best charcoal our grillmaster has ever used!) See the full recipe here.