Sparkling Rhubarb

07 April 2011
Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster

When you think of Rhubarb, what comes to mind first? Pie? It's so much more. Aperol, an Italian aperitif that has been around since 1919, has rhubarb as one of its main ingredients. When you combine it with the festive bubbles of Prosecco, you get a refreshing drink is perfect for a sunny day. 




    • 1/4 ounce Aperol, chilled
    • 4 ounces sparkling Prosecco, chilled (I prefer Riondo)


Place Aperol in a champagne glass and top with Prosecco. Cheers!

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What is the name of the town in Michigan where we build our grills?
(Hint: It is also in the name of the company.)