Recipes

Sesame Szechwan Salt

15 March 2009
Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster

This delicious, fragrant salt and pepper blend is wonderful on plainly grilled shellfish and poultry.

Good with:
Seafood: any fish or shellfish
Poultry: chicken, turkey, game hen
Meat: lamb, pork, veal

Servings

Ingredients

    • 1 tablespoon sesame seeds
    • 2 tablespoons cracked Szechwan pepper
    • 2 tablespoons kosher salt
    • 2 teaspoons cracked black pepper
    • 1 teaspoon ground ginger

Instructions

Heat a small, heavy skillet over high heat for 1 minute. Add the sesame seeds and stir until the seeds start to pop. Remove from the heat and add the cracked Szechwan pepper; stir until aromatic. Add the salt, black pepper, and ginger.

Can be stored in a tightly closed container in the refrigerator for up to 2 weeks.



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Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.