Recipes

New Year’s Eve Party Menu

30 December 2009
Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster

Servings

Ingredients

Instructions

Enjoy this special time with family, friends and great food. Happy New Year from all of us at Kalamazoo Outdoor Gourmet. Cranberry Ginger Champagne Martinis

Cranberry Ginger Champagne Martinis

These martinis are so delicious and smooth we should probably call them 4-minute martinis — that is about how long they last before an empty glass is returned for a refill. Open the recipe in a new window. Pink Grapefruit Masquerade Martini

Pink Grapefruit Masquerade Martinis

An unbelievable concoction that tastes like refreshing grapefruit without using any grapefruit at all! Open the recipe in a new window. Rosemary Pear Sparkling Martinis

Rosemary Pear Sparkling Martinis

Rosemary and pear are a match made in heaven. The "evergreeny" aroma makes these martinis an ideal way to close out the holiday season. Open the recipe in a new window. Grilled Buffalo Shrimp with Blue Cheese Dip

Grilled Buffalo Shrimp with Blue Cheese Dip

A twist on the classic appetizer. Tender shrimp replace the traditional wings in this easy dish. Open the recipe in a new window. Pasture-Raised Veal Chop with Garlic Herb Butter and Fried Sage

Pasture-Raised Veal Chops with Garlic Herb Cheese Butter and Fried Sage Leaves

A delicious chop gets dressed up for the occasion. Open the recipe in a new window. Grilled Bread and Green Bean Salad with Olives

Grilled Bread and Green Bean Salad with Kalamata Olives

Sweet grape tomatoes deliver year-round quality flavor and texture, making this a great winter salad. Open the recipe in a new window.

Red Velvet Cake (Courtesy of Smitten Kitchen)

A delicious and beautiful way to finish off dinner. Open the recipe in a new window.



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What is the name of the town in Michigan where we build our grills?
(Hint: It is also in the name of the company.)