Recipes

My Favorite Quickie Pizza

15 January 2010
Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster

This is the pizza I make most frequently at our plant in Kalamazoo when we have a pizza oven fired up. The ingredients come together quickly, and the pizza tastes fantastic.

Servings

4

Ingredients

    • 14 ounces (1/2 batch) White Wine Pizza Dough
    • Corn meal
    • 1 to 2 teaspoons extra virgin olive oil
    • Generous pinch fine sea salt
    • 1 fresh jalapeno, sliced into very thin rings
    • 2 cloves garlic, sliced very thin
    • 2 large basil leaves, sliced into ribbons (chiffonade)
    • 3 ounces grated mozzarella cheese

Instructions

Prepare the pizza oven or grill for baking pizza at 500°F (see our online guide for perfect pizza on the grill).

Roll out the pizza dough to about 14″ and transfer to a pizza prep peel lightly dusted with corn meal. Brush the crust with olive oil and sprinkle with salt.

Distribute the jalapeno, garlic and basil evenly over the crust. Top with mozzarella cheese.

Bake the pizza until the crust is golden brown and the toppings are hot, about 10 minutes.

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Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.