Recipes

Balsamic Honey Reduction

29 December 2009
Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster

Not only is this reduction a great glaze for the grill, it also helps thicken an impromptu vinaigrette for tasty salads. Simply whisk together extra virgin olive oil with some Balsamic Honey Reduction.

Servings

1 cup

Ingredients

    • 2 cups balsamic vinegar
    • 1/2 cup honey

Instructions

Combine the ingredients in a large, shallow (preferably non-stick) pan; a large surface area will help speed the evaporation and reduction. Reduce the mixture over medium heat, stirring frequently, until reduced to 1 cup.

Towards the end of the process, keep a close eye on the reduction to avoid rapid caramelization. If bubbles start to build on top of bubbles, reduce the heat and stir more frequently. The whole process requires roughly 30 minutes.

Note: The smell of vinegar being reduced can be quite intense, so this is best prepared on an outdoor cooktop.

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Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.