Take It Outside

The Wall Street Journal - Outdoor Kitchen Trends
The Wall Street Journal
Candace Jackson

In a growing number of homes, luxury furnishings and high-end appliances are moving into the backyard. Outdoor kitchens are becoming more and more elaborate, as homeowners seek to do everything they can do indoors, outdoors. Candace Jackson reports on this trend in The Wall Street Journal, and explores how companies like Kalamazoo Outdoor Gourmet make outdoor kitchen equipment that caters to these demands.

Click here to read the article.

Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

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