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Tips

4 Tips for Hosting a Backyard Pizza Party

Lauren Jones, Kalamazoo Outdoor Gourmet | 04/29/2015 | Tips

It’s fair to say that pretty much everyone enjoys a good old fashioned pizza party! It is the perfect excuse to gather your friends and family and celebrate the warmer weather. We have...


These Are the Cutting Boards You Want

Chris Mordi, Kalamazoo Outdoor Gourmet | 03/03/2015 | Grilling, Tips

Dad was a doctor. So were the uncles. A self-described science nerd who majored in physics and biochemistry, he had the money saved to go to med school, but the siren song of doctoring...


Cold Weather Grilling Tips

Bradley Carlson, Kalamazoo Outdoor Gourmet | 02/20/2015 | Grilling, Tips

Just because winter weather continues to grip many parts of the country and wreak havoc on cities with record snowfalls, we can still fire up our grills, right? Definitely. In fact, 60...


Grill Skills: How to Grill the Perfect Burger

Lauren Jones, Kalamazoo Outdoor Gourmet | 07/01/2013 | Grilling, Tips

Grilling an epic burger is a true sign of a seasoned griller. It may seem simple, but many details go into perfecting this technique. Kalamazoo grillmaster Russ Faulk shares his step by...


Kalamazoo’s Holiday Gift Guide

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 12/13/2012 | Tips

We love grill fanatics and foodies of every flavor here at Kalamazoo Outdoor Gourmet, so we have pulled together a list of some of our favorite gift items to brighten your favorite cook's...


How to Make Pizza on the Grill

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 08/16/2012 | Grilling, Tips

How to make pizza on the Grill (10 minute cooking time) Preheat the grill with the hood closed and a pizza stone on the grill grate in the indirect cooking zone until the stone is...


How to Make Pizza in the Artisan Fire Pizza Oven

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 08/15/2012 | Grilling, Tips

How to make pizza in the Artisan Fire Pizza Oven (3 minute cooking time) Preheat the oven with the upper and lower burner controls set to HIGH for 35 minutes. Turn the lower burner...


Tip Sheet - Evolving Outdoor Kitchens

Chris Mordi, Kalamazoo Outdoor Gourmet | 03/07/2012 | Tips

It started as little more than a grill and a counter top set somewhere on a patio. That’s what once defined an outdoor kitchen. Over the years that definition has changed. Rapidly....


The Top 3 Outdoor Kitchen Design Mistakes

Chris Mordi, Kalamazoo Outdoor Gourmet | 02/14/2012 | Tips

Insufficient Prep Area The single most common design mistake we see that makes day-to-day use of the outdoor kitchen more difficult is a shortage of counter space. Whether the homeowner...


Recreational Vehicles to the Rescue

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 10/30/2011 | Tips

So, you've got a client who could really use a sink in the outdoor kitchen, mostly for hand washing or filling up on a little cooking water. Unfortunately, the kitchen is away from the...


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About Kalamazoo


Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.