Blog

Archive 08-2017

A Kalamazoo outdoor kitchen in Brecksville, OH, designed by Pat Beam. Photo credit: Scott Pease

3 Thoughts on Outdoor Kitchen Design with Pat Beam

Morgan Bergren, Kalamazoo Outdoor Gourmet | 08/02/2017 | Outdoor Kitchens, Design, Outdoor Kitchen Design Best Practices

Pat Beam, RLA has designed and installed many outdoor kitchens featuring Kalamazoo products and is one of Kalamazoo’s Featured Designers. 9th Avenue Designs, Pat’s Cleveland-based... Read More


Kalamazoo's Quebracho Charcoal is now available for sale!

Kalamazoo Quebracho Charcoal is Now Available!

Morgan Bergren, Kalamazoo Outdoor Gourmet | 08/07/2017 | Grilling, Tips

The world’s best outdoor cooking appliances deserve the highest quality charcoal, and now you can get both from Kalamazoo Outdoor Gourmet. We’re excited to announce that our Kalamazoo... Read More


Kalamazoo employees share their Labor Day plans and top grilling tips.

How Kalamazoo Celebrates Labor Day

Morgan Bergren, Kalamazoo Outdoor Gourmet | 08/22/2017 | Grilling, Food and Drink, Tips

It’s easy to see how Labor Day became such a popular grilling holiday. A late-summer long weekend, with a bounty of local produce available – what could be finer than spending the day... Read More


Charcoal grilled flat iron steak

Two Lesser-known Steaks You Should be Grilling

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 08/25/2017 |

Ribeye, strip loin (NY strip), porterhouse and tenderloin (filet mignon) get all the glory, but two of my favorite steaks to grill are the hanger steak (or hanging tender) and the flat... Read More


Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.