Blog

Archive 03-2015

Hand-crafted Cutting Boards

These Are the Cutting Boards You Want

Chris Mordi, Kalamazoo Outdoor Gourmet | 03/03/2015 | Grilling, Tips

Dad was a doctor. So were the uncles. A self-described science nerd who majored in physics and biochemistry, he had the money saved to go to med school, but the siren song of doctoring... Read More


Outdoor Kitchen Inspiration

Five Outdoor Kitchens That Will Have You Wishing It Was Summer

Chris Mordi, Kalamazoo Outdoor Gourmet | 03/05/2015 | Outdoor Kitchens

Even though we’re still in the long grip of winter, we can dream about warm breezes blowing, something cooking on the grill and the smell of it riding on those breezes. Summer. It’ll get... Read More


The Kalamazoo Pizza Oven

Join us for a Cooking Demonstration with Roberto Caporuscio in New York

Lauren Jones, Kalamazoo Outdoor Gourmet | 03/12/2015 | Outdoor Kitchens, Design

Kalamazoo is exhibiting at the Architectural Digest Home Design Show from March 19-22 in New York City. We will also be doing a cooking demonstrating with our newest product; a built-in... Read More


Outdoor Kitchen Design Tips

Designing the Best Outdoor Kitchen Countertop

Chris Mordi, Kalamazoo Outdoor Gourmet | 03/25/2015 | Outdoor Kitchens, Design, Outdoor Kitchen Design Best Practices

Next time you watch a home renovation TV show, listen closely to what people say, or don’t say, when they tour some of the kitchens. Most people react to the beauty of the countertops,... Read More


Outdoor Kitchen and Entertaining Space

An Outdoor Kitchen at the Heart of a Backyard Resort

Chris Mordi, Kalamazoo Outdoor Gourmet | 03/31/2015 | Design, Outdoor Kitchen Featured Projects

Let’s just say it was the apple orchards of South Glastonbury, CT that made them do it. The apple farms, beautiful scenery and country living drew them in to buy the dirt that they would... Read More


Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.