Blog

Archive 01-2015

Chef Rick Bayless grilling on his Kalamazoo Hybrid Grill

Grilling with Rick Bayless at his Chicago Home

Lauren Jones, Kalamazoo Outdoor Gourmet | 01/30/2015 | Grilling

Looking for a grilling recipe that features delicious late summer produce? Watch Chef Rick Bayless make his Grilled Tomato Salad with Smoky Knob Onions and Sesame on his Kalamazoo Hybrid... Read More


Carolina Barbecue 101

Bradley Carlson, Kalamazoo Outdoor Gourmet | 01/30/2015 | Grilling

At Kalamazoo, it’s no secret how much we love barbecue. One of our favorites is Carolina barbecue. Within the region, there are actually two distinctive styles: Lexington and Eastern.... Read More


Grill Roasted Turkey

Your Guide to Delicious Grill-Roasted Turkey

Lauren Jones, Kalamazoo Outdoor Gourmet | 01/30/2015 | Grilling

Nothing can compare to the incredible flavors you can create on a grill. Which is why we firmly believe that smoke-roasting your Thanksgiving turkey is the best way to go. When cooked... Read More


Thanksgiving Side Dish Recipes

Thanksgiving: Time to Pick a Side

Bradley Carlson, Kalamazoo Outdoor Gourmet | 01/30/2015 | Food and Drink

Thanksgiving is almost here. Whether it’s smoked, fried or brined, the turkey will take center stage at your dinner.  But it's the side dishes that make the meal memorable. Everyone... Read More


Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.