Blog

Archive 07-2013

How to Grill the Best Burger

Grill Skills: How to Grill the Perfect Burger

Lauren Jones, Kalamazoo Outdoor Gourmet | 07/01/2013 | Grilling, Tips

Grilling an epic burger is a true sign of a seasoned griller. It may seem simple, but many details go into perfecting this technique. Kalamazoo grillmaster Russ Faulk shares his step by... Read More


Margherita Pizza from Don Antionio's

Your Guide to Pizza Margherita by Roberto Caporuscio

Lauren Jones, Kalamazoo Outdoor Gourmet | 07/08/2013 | Food and Drink

Making perfect Neapolitan pizza is an art that takes practice and skill to master. Pizzaiolo and good friend of Kalamazoo Outdoor Gourmet, Robert Caporuscio, shows you how to make an... Read More


Top Five Things Not to do When Grilling

Our Top 5 Grilling Don’ts

Lauren Jones, Kalamazoo Outdoor Gourmet | 07/24/2013 | Grilling

With grilling season well underway, we asked Kalamazoo grillmaster Russ Faulk to share his top 5 grilling don’ts. 1.      Tough Chicken Breasts: A boneless, skinless chicken breast can... Read More


Pizza Pantry Essentials

The Pizza Chef’s Pantry

Lauren Jones, Kalamazoo Outdoor Gourmet | 07/31/2013 | Grilling

Pizza making is an art that many struggle to master. From perfecting the perfect, light, crispy crust, to finding a delicious combination of fresh, flavorful toppings, a lot goes into a... Read More


Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.