Blog

Archive 03-2013

Grill Skills: Three Steps for Perfect Salmon

Lauren Jones, Kalamazoo Outdoor Gourmet | 03/01/2013 | Grilling

Salmon fillets are practically made for grilling. Grillmaster Russ has developed three simple steps to help you cook the perfect piece of salmon every time. He covers all of the... Read More


Outdoor Kitchen Profile: A Rooftop Oasis in Fargo, ND

Lauren Jones, Kalamazoo Outdoor Gourmet | 03/04/2013 | Design

Outdoor rooftop living is not something that usually comes to mind when one thinks of Fargo, North Dakota. However the owners of this modern condo in downtown Fargo sought to create a... Read More


The Huffington Post Shares Their 12 Best Cooked Avocado Recipes

Lauren Jones, Kalamazoo Outdoor Gourmet | 03/06/2013 | Grilling

Not only are avocados creamy and decadent, they’re loaded with nutrients that are great for your well-being. Grillmaster Russ shared his grilled avocado recipe with us last summer. The... Read More


Grill Skills: Roasting the Perfect Chicken on the Grill

Lauren Jones, Kalamazoo Outdoor Gourmet | 03/08/2013 | Grilling

Here at Kalamazoo we love to grill all year round. Nothing compares to the flavor or heat a grill can deliver. As the cold winter months drag on, there’s just something about a warm,... Read More


A Charming, Rustic, Outdoor Kitchen in Maine

Lauren Jones, Kalamazoo Outdoor Gourmet | 03/11/2013 | Outdoor Kitchens, Design

The owners of this exquisite backyard retreat in Camden, Maine, worked with Interior Designer Deborah Chatfield, owner of Chatfield Design, to create a charming, rustic outdoor kitchen... Read More


Fire Up Your Grill For Saint Patrick’s Day

Lauren Jones, Kalamazoo Outdoor Gourmet | 03/14/2013 | Grilling

Saint Patrick’s Day is almost upon us and at Kalamazoo Outdoor Gourmet we never miss an opportunity to gather our friends and family and fire up the grill. Celebrate the patron saint of... Read More


Homemade Pizza Dough: Easier Than You Think

Lauren Jones, Kalamazoo Outdoor Gourmet | 03/19/2013 | Food and Drink

A lot of cooks shy away from making their own pizza dough because quite frankly it seems like too much work. We’re here to tell you this isn’t the case! Making pizza dough from scratch... Read More


Three Inspiring Outdoor Spaces

Lauren Jones, Kalamazoo Outdoor Gourmet | 03/24/2013 | Outdoor Kitchens

Spring has finally sprung! The days are becoming longer, the sun is starting to make regular appearances and soon we’ll be able to shed our winter coats and venture out to enjoy the... Read More


Grill Skills: Perfectly Grilled Asparagus

Lauren Jones, Kalamazoo Outdoor Gourmet | 03/27/2013 | Grilling

Spring grilling season is almost here! At Kalamazoo there are so many things we love about spring, a big one of them being the abundance of fresh, seasonal produce that becomes... Read More


Easter Grilling Recipes from Kalamazoo

Lauren Jones, Kalamazoo Outdoor Gourmet | 03/29/2013 | Grilling

Celebrate Easter with a gourmet twist on classic devilled eggs, impeccably cooked lamb and a fresh but decadent dessert. Grillmaster Russ has come up with some delicious Easter grilling... Read More


Recent Recipes


About Kalamazoo


Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.