Archive 01-2013

Winter Grilling Tips

Winter Grilling

Lauren Jones, Kalamazoo Outdoor Gourmet | 01/16/2013 | Grilling

As the snow settles on the ground and the air outside feels cold and biting, the long days of summer seem like a distant memory. But don’t let the change of season deter you from firing... Read More

Made in the U.S.A

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 01/17/2013 | Design

There are a lot of people who take pride in owning a Kalamazoo. This pride is even more evident in the people who build those products. With our new video, we can now give you a look... Read More

Steak Craft Heritage Beef

Heritage Meats: The Craft of Great Beef

Lauren Jones, Kalamazoo Outdoor Gourmet | 01/25/2013 | Food and Drink Butchers have made a comeback in a big way lately as more Americans are taking an active interest in the quality and origin of their meat. There’s something primal and... Read More

Join us For Our Webinar on Winning Outdoor Kitchen Design

Lauren Jones, Kalamazoo Outdoor Gourmet | 01/30/2013 | Design

As more people seek to enjoy at-home cooking and dining al fresco, outdoor kitchens are being built to rival the functionality, convenience and design of indoor kitchens. Accredited by... Read More

Best Super Bowl Recipes

Our Top 7 Game Day Recipes

Lauren Jones, Kalamazoo Outdoor Gourmet | 01/31/2013 | Food and Drink

We’ve rounded up our top seven Super Bowl recipes to make your party as memorable as the game. From juicy hot wings to the ultimate grilled cheese sandwich and a refreshing beer... Read More

Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

Choose a different country