Archive 03-2012

Outdoor Kitchen Tips and Trends

Tip Sheet - Evolving Outdoor Kitchens

Chris Mordi, Kalamazoo Outdoor Gourmet | 03/07/2012 | Tips

It started as little more than a grill and a counter top set somewhere on a patio. That’s what once defined an outdoor kitchen. Over the years that definition has changed. Rapidly.... Read More

New at Kalamazoo

Chris Mordi, Kalamazoo Outdoor Gourmet | 03/07/2012 | Outdoor Kitchens

We are proud to present for 2012 a completely redesigned line of Hybrid Fire Grills. Making their debut at the Architectural Digest Home Design Show in New York City, a sleeker exterior,... Read More

Outdoor Kitchen, Northern Michigan

Outdoor Kitchen Profile - Bright and Breezy Outdoor Living in Northern Michigan

Chris Mordi, Kalamazoo Outdoor Gourmet | 03/07/2012 | Design, Outdoor Kitchen Featured Projects

It all started in childhood, on a trip to northern Michigan. It became a memory he just couldn’t shake. And no matter how far away he went, that feeling, that longing was always there:... Read More

Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

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