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Get Everything Ready for Grilling Season
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With the unofficial start of summer right around the corner, now is the perfect time to brush up on your technique and stock up on our best-selling grilling accessories. Choose from a variety of premium cooking tools curated by our Grillmaster and explore our popular guides to ensure your next cookout is a hit.
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Our Complete Summer Grilling Guide is Here
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We’ve compiled our top resources and classic cookout recipes to up your grilling game. Dive in and get ready to create your best dishes yet.
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Smoked And Seared Tri-Tip
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The Shokunin Kamado has an incredible temperature range, from 225°F to over 800°F. Learn more as our culinary partner, Matthew Eads, smokes tri-tip low and slow before finishing it off with a hot sear.
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Turn Your Grill into a Smoker
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The Hybrid Fire Grill can effortlessly maintain traditional barbecue temperatures, yielding delicious smoked foods. Achieve low-temperature smoking on the Hybrid by using an indirect charcoal fire, wood chips wrapped in foil or our Smoker Pellet Grill Inserts.
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Live-Fire Rotisserie on The Hybrid Fire Grill
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Using wood splits to cook and flavor your food while it spins on the rotisserie is one of the many things that sets the Hybrid Fire Grill apart from other grills. This method is one of our favorites, as it develops deep layers of flavor surrounded by a perfectly browned crust.
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