Winning Outdoor Kitchen Design Webinar - March 25, 2014

Signup Fee: $30.00 Order

An Accredited Webinar for Design Professionals

This course from Kalamazoo Outdoor Gourmet covers the key principles of outdoor kitchen design with a focus on creating usable spaces that are easy to live with. It will help you expand your expertise and serve clients in one of the biggest trends in outdoor living. This accredited program covers the four primary types of outdoor kitchen construction, but it does not discuss Kalamazoo or any other products or brands.

Tuesday March 25th

Noon to 1:15 Eastern Time

Webinar Fees:

Registered Professional Partners, $30.00

Other Design Professionals, $70.00

To learn more about becoming a Registered Professional Partner, please call us at 1.800.868.1699 or email your request.


"The presentation was well-organized, well- expressed, and well-illustrated; great handouts to follow up. I would enjoy hearing the presentation again!" Wendy, ASID, CKE

About the Program Presenter

Russ Faulk is vice president of product development for Kalamazoo Outdoor Gourmet and works daily with architects and designers to create outdoor kitchens that exceed client functional needs and design expectations.

"Thank you very much for today's webinar on Outdoor Kitchen Design. I learned so much. I have been a landscape designer for 15 years." Patricia, APLD

Course Overview

This course will teach participants the key functional design principles for kitchen layout, including prep areas, storage, and equipment placement. The presenter will share specific and actionable guidelines that have been developed through years of experience with outdoor kitchens and are founded in some of the best practices for indoor kitchen design.

"The webinar was excellent and full of information that is so necessary to moving into outdoor living spaces with confidence." Jeani, CKD, CBD, CAPS

Learning Objectives

  • Learn to apply proven indoor kitchen design principles that have been translated to the specific needs of the outdoors. Also, identify and avoid the most common outdoor kitchen design mistakes.
  • Evaluate client cooking and entertaining needs and translate them into successful designs.
  • Discover specific and actionable recommendations for kitchen layout, including work space, storage space, equipment placement, seating and more.