Cook:Out - The Kalamazoo Outdoor Gourmet Cookbookif ($webinar == 'no'): ?> AC-CKBK endif; ?>
Fresh Ingredients | Fresh Air | Fresh Flavors from the Grill
"Whatever grill you use at home, Cook:Out will elevate your grilling game with great flavors, fresh ingredients and simple instructions."
— Rick Bayless, celebrity chef, best selling author and host of Mexico – One Plate at a Time on PBS
"A handsome book filled with smart, stylish recipes from one of America's premier grill manufacturers. Russ Faulk's Cook:Out belongs in the library of any serious griller."
— Steven Raichlen, author of Planet Barbecue and How to Grill and host of Primal Grill on PBS
"In the BBQ world there is one man that I trust for his expert advice and grillmaster skills — that is Russ Faulk. His beautiful new book Cook:Out makes you want to run out and fire up the grill."
— Art Smith, celebrety chef, best-selling author and judge on BBQ Pitmasters on TLC
Raise your grilling to higher level
The best food is cooked using great ingredients and an open fire. This book is about elevating outdoor cooking to a higher level of flavor. The classics are here – grilled burgers, ribs, steaks and shrimp– but each with a creative twist. Other recipes abandon convention altogether, like Grape and Ricotta Pizza with Thyme, Bacon and Honey. The common thread that runs throughout is cooking from scratch with fresh ingredients.
You don’t have to be a great cook to enjoy this book, but it will shed a new light on your grill out back and how to get the most out of it. All preparations are explained simply, including the keys to properly grilling the primary ingredients.