Wood-Fired Mussels with Rustic Olive and Tomato Sauce

Rated: 5 stars(1 rating)


, Kalamazoo Outdoor Gourmet

Servings: 2
Course: Sides

Wood-Fired Mussels with Rustic Olive and Tomato Sauce

Grilled mussels are a fantastic appetizer, and they really shine when grilled over a wood fire. We've paired them with a rustic sauce for a beautiful starter that delights the taste buds.


Start a wood fire or use a combination of charcoal and wood, preparing the grill for direct grilling at high heat, about 650°F.

Combine the first six ingredients in a wide skillet and bring to a simmer over medium heat on the cooktop. Simmer for about 10 minutes, until thickened, stirring frequently.

Stir in the cream immediately before grilling the mussels and turn off the heat.

Grill the mussels over the hottest part of the fire, turning occasionally. They should open within 2 minutes. Continue cooking for 1 more minute after they open.

Serve the mussels over the top of the sauce.



  • 1 pint grape tomatoes, quartered
  • 1/4 cup extra virgin olive oil
  • 8 Kalamata olives, pitted and finely chopped
  • 4 cloves garlic, crushed
  • 1/2 teaspoon hot sauce (I use Cholula)
  • 1 teaspoon kosher salt
  • 1/4 cup heavy cream
  • 18 live mussels
  • Apple wood chunks

Leave a review


(required, will not be published)

(to prove you are human)

If you used your grill to prepare 1 meal every day, how many times a week would you be using your grill?

Customer Reviews

Ti-Michelle Connelly

November 13 2013, 12:15 am

I also did did a “Mole Veracruz”  version awesome!