Recipes

Szechwan Shrimp with Grilled Mango Chutney

Szechwan Shrimp with Grilled Mango Chutney
15 January 2012

The floral, lightly peppery scent of Szechwan pepper is a natural with tropical fruit. In this recipe, a Szechwan rub seasons quickly grilled shrimp that are served topped with a grilled fresh mango sauce. The vibrant colors (coral pink shrimp, sunset orange mango), disparate temperatures and textures (a pop of hot shrimp, a slurp of chilled sauce), and flavor (floral spice meets peppered fruit) are enough to cause swooning.

Servings

4

Ingredients

Instructions

Prepare and preheat the grill for direct cooking at 425° to 450°F. If using charcoal and/or wood, preheat to a light ash.

Place the grill screen on the grill and coat it with oil.

Toss the shrimp with the sesame oil in a bowl until coated. Spread the shrimp out on a sheet of foil and season with the Szechwan salt.

Grill the shrimp on the oiled screen, with the grill covered, 1 to 2 minutes per side, until firm and slightly browned.

Serve with Grilled Mango Chutney as a dip.

A grill screen will help keep the shrimp from falling through the grill grate, or use your Kalamazoo vegetable-pattern cooking surface.

Related Recipes



Comments


No reviews have been made, be the first!


Leave a Comment

What is the name of the town in Michigan where we build our grills?
(Hint: It is also in the name of the company.)

Recent Recipes


About Kalamazoo


Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.