Sparkling Rhubarb

4/7/2011

Russ Faulk, Kalamazoo Outdoor Gourmet

Servings: 1
Course: Desserts

Email Print
Sparkling Rhubarb

When you think of Rhubarb, what comes to mind first? Pie? It's so much more. Aperol, an Italian aperitif that has been around since 1919, has rhubarb as one of its main ingredients. When you combine it with the festive bubbles of Prosecco, you get a refreshing drink is perfect for a sunny day. 

Instructions

Place Aperol in a champagne glass and top with Prosecco. Cheers!

Ingredients

  • 1/4 ounce Aperol, chilled
  • 4 ounces sparkling Prosecco, chilled (I prefer Riondo)

Related Recipes

Cherry Peach Pale Ale Beer Cocktail
Cherry Peach Pale Ale Beer Cocktail
Ginger Shandy Beer Cocktail
Ginger Shandy Beer Cocktail

Leave a review

(required)

(required, will not be published)

(to prove you are human)

What is the name of the town in Michigan where we build our grills? (Hint: It is also in the name of the company.)
 

Customer Reviews


No reviews have been made, be the first!