Pink Grapefruit Masquerade Martinis
12/23/2009
Servings: 2
Course: Desserts
This refreshing and vibrant martini looks and tastes just like pink grapefruit, but there is no grapefruit involved in the recipe at all. I'd love to claim to be a genius-level mixologist, but I was honestly surprised at the flavor of this drink. We'll just say grapefruit wasn't exactly what I was going for, but here's a toast to happy surprises.
Instructions
Combine the the ingredients in a cocktail shaker half-full of ice. Shake vigorously for 1 minute and then strain into two chilled martini glasses (as an optional touch, you can sugar the rims of the glasses).
Note: Meyer lemons are only available for a short time each year. If you cannot use Meyer lemons, try combining 2 parts lemon juice with 1 part tangerine juice. That should come close in a pinch.
Ingredients
- 3 ounces North Shore Distiller’s Gin No. 11
- 1 ounce freshly-squeezed Meyer lemon juice
- 1 ounce Aperol
- 1 ounce St. Germain
- Ice
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