Orange Teriyaki Glaze


Russ Faulk, Kalamazoo Outdoor Gourmet

Course: Sides

Orange Teriyaki Glaze

A delicious teriyaki glaze brightened in flavor with an orange juice reduction.


In a medium saucepan, reduce the 3 cups of orange juice down to 1 cup over medium heat.
Whisk together the light brown sugar, sesame oil, soy sauce, garlic, ginger and orange juice reduction.
Brush on beef, fish or poultry during the last 5 to 10 minutes of grilling.


  • 3 cups freshly-squeezed orange juice
  • 2 cups light brown sugar
  • 3/4 cup toasted sesame oil
  • 3/4 cup soy sauce
  • 2 tablespoons freshly-grated garlic (use a microplane)
  • 4 tablespoons freshly-grated ginger (use a ginger grater or microplane)

Leave a review


(required, will not be published)

(to prove you are human)

The earth orbits a star. We call that star the...

Customer Reviews

No reviews have been made, be the first!