May, 2013 — Memorial Day Recipes

5/15/13

Memorial Day marks the official start of “grilling season,” and Kalamazoo’s here to help you celebrate with some new Memorial Day Barbecue recipes. Start your party... Read More

January, 2013 — Pizza and Wings for Your Super Bowl Party

1/17/13

Shrimp and Spinach Pizza cooking in the Artisan Fire Pizza Oven. With conference championship weekend upon us, it is time for our annual Super Bowl recipe issue... Read More

December, 2012 — Rustic Recipes for the Holidays

12/13/12

A beautiful and amusing holiday card for food lovers from Nourishing Notes letterpress in Chicago. Check out our holiday gift guide at the end of this issue for more... Read More

November, 2012 — the Thanksgiving Issue

11/16/12

This year we offer a different take on the traditional Thanksgiving meal. In response to a number of reader requests, we went small and intimate with a holiday feast... Read More

October, 2012 Newsletter — The Grilled Cheese Issue

10/11/12

We recently held a fun grilled cheese sandwich demonstration and beer tasting at The Chopping Block cooking school in Chicago (where they conduct classes on their... Read More

September, 2012 Newsletter — The Labor Day Issue

8/31/12

Labor Day is a bitter sweet holiday for me. All of us at Kalamazoo love to celebrate a three-day weekend, but we’re also saying goodbye to summer. That means bidding... Read More

August, 2012 Newsletter — The Pizza Bianca Issue

8/8/12

It’s time for another pizza issue! Whether you have an outdoor pizza oven, or you cook your pizzas on the grill, you’re in for a treat with these five recipes for... Read More

July, 2012 Newsletter — The Independence Day Issue

6/28/12

One of the biggest grilling holidays of the year is just around the corner, and we’ve pulled together some easy and flavorful dishes for you. Fire up the grill, gather... Read More

June, 2012 Newsletter — The Father’s Day Issue

6/13/12

Whether Dad mans the grill this Sunday or the family takes the tongs, our holiday grill menu will make him feel truly special. Tomahawk Chops with Grilled Wild... Read More

May, 2012 Newsletter — The Memorial Day Issue

5/16/12

A short stint over a hot fire caramelizes the Onion Marmalade Barbecue sauce on our beef ribs. Memorial Day is our favorite holiday here at Kalamazoo because it... Read More

April, 2012 Newsletter — The Tuna Burgers Issue

4/12/12

You’ve waited since our Super Bowl newsletter for more recipes from Kalamazoo, and we’ve been very busy in the interim. If you have not already seen the new... Read More

January, 2012 Newsletter — The Big Game Issue

2/5/12

After braising in beer, whitetail short ribs are crisped-up on the grill We’re excited about our menu for this year’s Super Bowl. It all started with an idea, “Big... Read More

December, 2011 Newsletter — The Holiday Table Issue

12/20/11

We have had a great year at Kalamazoo in 2011. We hope the year has been equally kind to each of you. To show our appreciation for all we are blessed with, we are... Read More

October, 2011 Newsletter — The Fall Pizzas Issue

10/13/11

Crisp fall days have arrived, and it put me in a mood for some new pizzas. I went off to the farmer’s market to forage for ingredients, and, you guessed it, we now... Read More

September, 2011 Newsletter — The Labor Day Issue

8/31/11

Labor Day is considered by many to mark the end of the grilling season. A sad thought, but perhaps too true. I would like to say hogwash! It may indeed be the end of... Read More

August, 2011 Newsletter — The Hot Summer Issue

8/1/11

This issue started with an idea for the refreshing and light Blistered Tomato Salad, and things kind of spiraled out of control from there. The soft shell crabs looked... Read More

July, 2011 Newsletter — The Independence Day Issue

6/28/11

Celebrate our independence with a uniquely American bird cooked the American way. In this issue, we’re sharing our recipe for Barbecued Turkey Legs cooked low and slow... Read More

June, 2011 Newsletter — The Father’s Day Issue

6/14/11

Is Dad the grill master at your house? Take over the tongs for Father’s Day and show your appreciation for him with this easy-to-prepare menu. If he won’t surrender... Read More