May, 2012 Newsletter — The Memorial Day Issue

5/16/12

A short stint over a hot fire caramelizes the Onion Marmalade Barbecue sauce on our beef ribs. Memorial Day is our favorite holiday here at Kalamazoo because it... Read More

April, 2012 Newsletter — The Tuna Burgers Issue

4/12/12

You’ve waited since our Super Bowl newsletter for more recipes from Kalamazoo, and we’ve been very busy in the interim. If you have not already seen the new... Read More

January, 2012 Newsletter — The Big Game Issue

2/5/12

After braising in beer, whitetail short ribs are crisped-up on the grill We’re excited about our menu for this year’s Super Bowl. It all started with an idea, “Big... Read More

December, 2011 Newsletter — The Holiday Table Issue

12/20/11

We have had a great year at Kalamazoo in 2011. We hope the year has been equally kind to each of you. To show our appreciation for all we are blessed with, we are... Read More

October, 2011 Newsletter — The Fall Pizzas Issue

10/13/11

Crisp fall days have arrived, and it put me in a mood for some new pizzas. I went off to the farmer’s market to forage for ingredients, and, you guessed it, we now... Read More

September, 2011 Newsletter — The Labor Day Issue

8/31/11

Labor Day is considered by many to mark the end of the grilling season. A sad thought, but perhaps too true. I would like to say hogwash! It may indeed be the end of... Read More

August, 2011 Newsletter — The Hot Summer Issue

8/1/11

This issue started with an idea for the refreshing and light Blistered Tomato Salad, and things kind of spiraled out of control from there. The soft shell crabs looked... Read More

July, 2011 Newsletter — The Independence Day Issue

6/28/11

Celebrate our independence with a uniquely American bird cooked the American way. In this issue, we’re sharing our recipe for Barbecued Turkey Legs cooked low and slow... Read More

June, 2011 Newsletter — The Father’s Day Issue

6/14/11

Is Dad the grill master at your house? Take over the tongs for Father’s Day and show your appreciation for him with this easy-to-prepare menu. If he won’t surrender... Read More