Green City Market Annual Chef’s BBQ
-Russ Faulk, Kalamazoo Outdoor Gourmet Published 7/13/12
Chef Rick Bayless and his team were a hit once again at the Green City Market Chef's BBQ, and Kalamazoo Outdoor Gourmet was happy to be a part of it. The nice folks from Frontera Grill and Topolobampo were cooking on one of our K750HS Hybrid Fire Freestanding Grills. A gas, charcoal and wood fire supplied the heat for serving Grilled White Corn Cakes with Honey-poached Peaches and Nectarines. As has been the case for the last few years, Chef Bayless had one of the longest lines at the event.
While most of the chefs were cooking on "Long John" grills supplied by the organizers, we were happy to support Chef Bayless and Chef Jeff Adamek from The Chopping Block by delivering a couple of Kalamazoo grills to the event. Chef Adamek was using a K900HS Hybid Fire Freestanding Grill for his bacon sugar cookies with grilled apricots.
The Chef's BBQ is one of the best food events in Chicago every year. We encourage you to attend in 2013. Check out these photos from 2012 for a taste of what you missed.