Blog

Grilling

Watch Kalamazoo on Steven Raichlen’s Project Smoke

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 06/29/2015 | Grilling

Steven Raichlen, king of all things barbecue and grilling, has a new program debuting soon on PBS. Some cities can see it as early as June 27 th, others will see it debut over the... Read More


Choosing the Right Size Grill for You

Bradley Carlson, Kalamazoo Outdoor Gourmet | 05/12/2015 | Grilling

If you’re in the market for a new grill, one of the most important aspects to consider is its size. Here are some helpful things to keep in mind when looking for the right size for... Read More


These Are the Cutting Boards You Want

Chris Mordi, Kalamazoo Outdoor Gourmet | 03/03/2015 | GrillingTips

Dad was a doctor. So were the uncles. A self-described science nerd who majored in physics and biochemistry, he had the money saved to go to med school, but the siren song of doctoring... Read More


Cold Weather Grilling Tips

Bradley Carlson, Kalamazoo Outdoor Gourmet | 02/20/2015 | GrillingTips

Just because winter weather continues to grip many parts of the country and wreak havoc on cities with record snowfalls, we can still fire up our grills, right? Definitely. In fact, 60... Read More


Your Guide to Delicious Grill-Roasted Turkey

Lauren Jones, Kalamazoo Outdoor Gourmet | 01/30/2015 | Grilling

Nothing can compare to the incredible flavors you can create on a grill. Which is why we firmly believe that smoke-roasting your Thanksgiving turkey is the best way to go. When cooked... Read More


Carolina Barbecue 101

Bradley Carlson, Kalamazoo Outdoor Gourmet | 01/30/2015 | Grilling

At Kalamazoo, it’s no secret how much we love barbecue. One of our favorites is Carolina barbecue. Within the region, there are actually two distinctive styles: Lexington and Eastern.... Read More


Grilling with Rick Bayless at his Chicago Home

Lauren Jones, Kalamazoo Outdoor Gourmet | 01/30/2015 | Grilling

Looking for a grilling recipe that features delicious late summer produce? Watch Chef Rick Bayless make his Grilled Tomato Salad with Smoky Knob Onions and Sesame on his Kalamazoo Hybrid... Read More


How to Make the Perfect Burger

Lauren Jones, Kalamazoo Outdoor Gourmet | 07/03/2014 | Grilling

Grilling the perfect burger is a skill that many seek to master. With the summer grilling season well underway, we thought now would be a great time to share our tips and tricks. From... Read More


The Griller’s Pantry

Lauren Jones, Kalamazoo Outdoor Gourmet | 03/31/2014 | Grilling

Last year we shared our essential items for the pizza chef’s pantry. And now, with grilling season just around the corner, it’s time for the next installment – the griller’s pantry. We sat... Read More


The All New Gaucho Grill

Lauren Jones, Kalamazoo Outdoor Gourmet | 02/12/2014 | Grilling

We recently previewed the Gaucho Grill at the Kitchen and Bath Industry Show in Las Vegas. The response we received was phenomenal, and we’re excited to share a few preliminary details... Read More


Recent Recipes


About Kalamazoo


Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.