Archive 04-2013

Oberon is Here, and We Have a Drink to Toast Spring

Each year, a sure sign of spring is the release of Oberon in Kalamazoo, Michigan at Bell's Eccentric Cafe. Our good friend from Detroit, Kevin Adkins, a master griller and craft... Read More

Kari Underly: A Key Player in the Movement for New Cuts of Beef

Kari Underly was born to be a butcher; both sets of grandparents were butchers, her father was a butcher, so it made sense that when she needed a job to pay for college she could... Read More

Three Delicious Spring Grilling Recipes

Spring has finally sprung, and the warm weather has us positively itching to grill outdoors. In celebration of grilling season and the wonderful array of produce that is bursting... Read More