Blog

Archive 04-2013

Oberon is Here, and We Have a Drink to Toast Spring

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 04/02/2013 |

Each year, a sure sign of spring is the release of Oberon in Kalamazoo, Michigan at Bell's Eccentric Cafe. Our good friend from Detroit, Kevin Adkins, a master griller and craft cocktail... Read More


Kari Underly: A Key Player in the Movement for New Cuts of Beef

| 04/09/2013 | Food and Drink

Kari Underly was born to be a butcher; both sets of grandparents were butchers, her father was a butcher, so it made sense that when she needed a job to pay for college she could go into... Read More


Three Delicious Spring Grilling Recipes

Lauren Jones, Kalamazoo Outdoor Gourmet | 04/30/2013 | Grilling

Spring has finally sprung, and the warm weather has us positively itching to grill outdoors. In celebration of grilling season and the wonderful array of produce that is bursting to life... Read More


Recent Recipes


About Kalamazoo


Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.